Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school, some college or technical training, completed college or technical training.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate.

Cook Categories: Line cook

Work Setting: Restaurant, Bistro

Cuisine Specialties: International

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Clean kitchen and work areas, Wash dishes

Profile: for The Alcove Bistro & Lounge

The Alcove Bistro is an upscale casual restaurant with a relaxing atmosphere, excellent food and attention to customer service.

This job in no longer available

The contact information has been removed

Order Number: 4908526

Post date: 2010-03-11