Terms: This is a seasonal, full time job, which requires working days and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Food and beverage server certification, Workplace Hazardous Materials Information System (WHMIS) Certificate, First Aid Certificate.

Business Equipment and Computer Applications: Electronic cash register

Weight Handling: Up to 9 kg (20 lbs), Up to 23 kg (50 lbs)

Work Setting: Hotel, Formal dining room, Resort

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Additional Skills: Customer service oriented, Assist customers with special needs, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation

Work Location Information: Rural community

Essential Skills: Reading text, Writing, Oral communication, Working with others, Significant use of memory, Computer use, Continuous learning

Other Information: Job is for breakfast shift only. Must be available for work until mid October.

Profile: for Gisele’s Inn

75 room Inn 4 star rated

This job in no longer available

The contact information has been removed

Order Number: 4895567

Post date: 2010-03-03