Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $12.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Experience: at least three years’ experience.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Line cook

Work Setting: Catering firm, Pub

Cuisine Specialties: Canadian, International

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Oral communication, Working with others, Job task planning and organizing, Continuous learning

Other Information: Employer will provide training. Fast paced environment.

This job in no longer available

The contact information has been removed

Order Number: 5237620

Post date: 2010-08-27