Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.
Also: medical, dental, vision benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Type of Bookkeeping and Accounting Experience: Cashiering

Business Equipment and Computer Applications: Point-of-sale system

Ability to Supervise: 10 people or less

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant

Specific Skills: Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented

Work Site Environment: Non-smoking, Air conditioned

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Other Information: This is a hands-on job and applicants are required to have some food experience. This is not an office position and no computer experience is needed.

This job in no longer available

The contact information has been removed

Order Number: 5255466

Post date: 2010-09-07