Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Some overtime will be available.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.
Also: medical, dental, vision benefits.

Education: The applicant should have completed high school, completed college or technical training.

Experience: Hilton Garden Inn Halifax Airport will provide training..

Credentials required: The applicant should have Cook Trade Certification, 1st Period Apprentice, 2nd Period Apprentice, 3rd Period Apprentice, Red Seal Certificate, Food Safe Certificate.

Cook Categories: Line cook

Work Setting: Hotel

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Game, Fish, Seafood

Types of Meals/Food Prepared: Dinners

Specific Skills: Prepare and cook full course meals, Prepare and cook special meals for patients as instructed by dietitian or chef, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Transportation/Travel Information: Own transportation

Essential Skills: Writing, Working with others, Problem solving, Decision making, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 5229837

Post date: 2010-08-24