Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: is an asset.

Cook Categories: Cook (general), Short order cook, Line cook

Work Setting: Restaurant

Food Preparation Specializations: Poultry

Types of Meals/Food Prepared: Short orders, Lunches, Dinners

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Rural community

Security and Safety: Bondable, Criminal record check

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for The Chicken Shack

Fast Food Service & Dining Room Service

This job in no longer available

The contact information has been removed

Order Number: 4880865

Post date: 2010-02-23