Terms: This is a permanent, full time job

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: bonus, gratuities, and other benefits.

Experience: is an asset.

Credentials required: The applicant should have Cook Red Seal Certificate.

Chef Category: Chef

Work Setting: Restaurant, Catering firm

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Recruit and hire staff, Supervise cooks and kitchen staff

Additional Skills: Maintain records of food costs, consumption, sales and inventory

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Transportation/Travel Information: Valid driver’s licence

Ability to Supervise: 5-10 people

Essential Skills: Working with others, Problem solving, Job task planning and organizing, Computer use

This job in no longer available

The contact information has been removed

Order Number: 5251407

Post date: 2010-09-03