Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed college or technical training.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: Italian

Food Preparation Specializations: Stocks, soups and sauces, Meat, Poultry, Pasta, Game, Fish, Seafood

Types of Meals/Food Prepared: Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Profile: for Bertossi Group

Holding company for 4 full scale fine dining restaurants.(Il Mercato, Ristorante Amano, Bish World Cuisine and Il Mercato Bedford)

This job in no longer available

The contact information has been removed

Order Number: 4920150

Post date: 2010-03-18