Terms: This is a permanent, full time job, which requires working days and evenings.

Salary: will be $12.20 per hour for a 40 hour week.

Education: The applicant should have completed college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Cook Trade Certification.

Work Setting: Restaurant

Specific Skills: Prepare and cook full course meals, Plan menus, Ensure quality of food and determine size of food proportions, Inspect kitchens and food service areas, Clean kitchen and work areas, Manage kitchen operations

Transportation/Travel Information: Public transportation is available

Essential Skills: Oral communication, Working with others, Decision making, Job task planning and organizing, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4897264

Post date: 2010-03-04