Terms: This is a permanent, part time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school, some college or technical training.

Experience: is an asset.

Credentials required: The applicant should have Superhost Certificate, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Weight Handling: Up to 13.5 kg (30 lbs)

Work Setting: Hotel

Food and Beverage Serving Skills: Serve food and beverages, general plate service

Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Valid driver’s licence, Public transportation is available

Work Location Information: Urban area

Security and Safety: Bondable

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

Other Information: Candidates must be available to work a variety of shifts including early mornings, evenings, weekends and holidays.

Profile: for Delta Hotels (Halifax)

Delta is Canada’s leading hotel chain with over 35 hotels from coast to coast. Delta is ranked as one of the 50 best companies to work for in Canada.

This job in no longer available

The contact information has been removed

Order Number: 5243592

Post date: 2010-08-31