Terms: This is a permanent, full time job

Salary: will be $10.00 to $13.00 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification.

Cook Categories: First cook

Work Setting: Restaurant, Pub

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Short orders, Lunches, Dinners

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Urban area

This job in no longer available

The contact information has been removed

Order Number: 4897703

Post date: 2010-03-05