Terms: This is a permanent, full time job, which requires working evenings and nights.

Salary: will be $10.00 to $12.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Experience: is an asset.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: Canadian, Italian, Lebanese

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Short orders, Lunches, Dinners

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Public transportation is available

Security and Safety: Bondable

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Freeman’s on Quinpool, late nights until 5am. Year round position. Mature person required.

This job in no longer available

The contact information has been removed

Order Number: 4902061

Post date: 2010-03-09