Terms: This is a permanent, part time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $9.20 per hour for a 24 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Hotel

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Essential Skills: Numeracy, Oral communication, Working with others, Decision making, Job task planning and organizing

Other Information: Must have flexibility to work variable shifts, days included. We are an equal opportunity employer and support a diverse workplace.

Profile: for Halifax Marriott Harbourfront

Hotel

This job in no longer available

The contact information has been removed

Order Number: 5252750

Post date: 2010-09-03