Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be $9.20 per hour for a 40 hour week.
Notes: gratuities, and other benefits.
Also: medical benefits.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Superhost Certificate.

Business Equipment and Computer Applications: Point-of-sale system

Work Setting: Hotel

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Describe menu items including daily specials for customers

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Assist customers with special needs, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas

Security and Safety: Bondable

Other Information: For Best Western Chocolate Lake Hotel, location: 20 St. Margaret’s Bay Road. Shift is 5 days a week, 6:30 A.M. to 2:00 P.M.

This job in no longer available

The contact information has been removed

Order Number: 5248164

Post date: 2010-09-02