Terms: This is a casual, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some college or technical training.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: First cook, Second cook, Third cook, Cook (general), Short order cook

Work Setting: Ship

Cuisine Specialties: Canadian, International

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Staff accommodation provided

Security and Safety: Bondable

Essential Skills: Reading text, Oral communication, Working with others

Profile: for Reliance Offshore

Reliance Offshore is an Atlantic Canada based company specializing in offshore crewing and personnel related services. They have been providing crewing services for Canadian and international offshore projects since 1981.

This job in no longer available

The contact information has been removed

Order Number: 4905197

Post date: 2010-03-09