Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some college or technical training.

Experience: is an asset.

Credentials required: The applicant should have WHMIS, Food Safe Certificate.

Type of Equipment: Deep fryer, Grill, Cash register

Work Setting: Restaurant

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Assist food and beverage servers in formal service activities

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Other Languages: Mandarin

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Critical thinking, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 4884069

Post date: 2010-02-25