Terms: This is a seasonal, full time job

Salary: will be $12.20 to $14.00 per hour for a 40 hour week.

Education: The applicant should have completed college or technical training.

Credentials required: The applicant should have Cook Red Seal Certificate, Safe Food Handling certificate.

Chef Category: Chef de partie

Work Setting: Resort

Specific Skills: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff

Own Tools/Equipment: Tools, Uniform

Work Location Information: Staff accommodation available, Rural community

Other Information: Knowledge of classic/modern cooking techniques,(hot/cold). Supervision/team leadership skills. Creative & innovative. Good communication skills. Must supply own tools of the trade.

Profile: for Nova Scotia Signature Resorts

Nova Scotia’s own trio of Signature Resorts showcase the best of Nova Scotia’s scenic and cultural attractions.

This job in no longer available

The contact information has been removed

Order Number: 4910505

Post date: 2010-03-12