Terms: This is a seasonal, full time job

Salary: will be $10.25 to $12.25 per hour for a 40 hour week.

Education: The applicant should have some college or technical training.

Credentials required: The applicant should have Safe Food Handling certificate.

Work Setting: Formal dining room, Restaurant, Resort

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control

Own Tools/Equipment: Tools, Uniform

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail

Work Site Environment: Hot

Work Location Information: Staff accommodation provided, Rural community

Other Information: Knowledge of classic & modern cooking techniques, both hot and cold. Team leadership/good communication skills. Must supply own tools of the trade. Emergency First Aid/CPR recommended.

Profile: for Nova Scotia Signature Resorts

Nova Scotia’s own trio of Signature Resorts showcase the best of Nova Scotia’s scenic and cultural attractions.

This job in no longer available

The contact information has been removed

Order Number: 4910528

Post date: 2010-03-12