Terms: This is a seasonal, full time job, which requires working days and weekends. Shift work is involved.

Salary: will be $9.20 per hour for a 30 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food Safe Certificate.

Type of Equipment: Cash register

Work Setting: Café

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware

Weight Handling: Up to 23 kg (50 lbs)

Transportation/Travel Information: Own transportation

Work Location Information: Rural community

Essential Skills: Oral communication, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information

Other Information: We are looking for a high energy person who is interested in food & people. A good team work environment. Likes a fast pace & enjoys looking after big groups of customers in the busy season.

This job in no longer available

The contact information has been removed

Order Number: 4921780

Post date: 2010-03-18