Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be $12.00 per hour for a 30 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant, Catering firm

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Banquets, Buffet

Specific Skills: Prepare and cook full course meals, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Wash dishes

Work Location Information: Rural community

Transportation/Travel Information: Own transportation, Own vehicle, Public transportation is not available

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4913351

Post date: 2010-03-15