Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Experience: is an asset.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: First cook, Second cook, Third cook, Cook (general), Line cook

Work Setting: Restaurant, Pub

Cuisine Specialties: Canadian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Game, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Manage kitchen operations

Work Location Information: Rural community

Transportation/Travel Information: Own transportation, Public transportation is not available

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Significant use of memory, Finding information, Continuous learning

Other Information: A small but busy restaurant.

This job in no longer available

The contact information has been removed

Order Number: 4910928

Post date: 2010-03-12