Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $625.00 per for a 55 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Credentials required: The applicant should have Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Emergency First Aid and Cardiopulmonary resuscitation (CPR).

Chef Category: Sous-chef, Cold foods chef

Work Setting: Club, Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff

Additional Skills: Maintain records of food costs, consumption, sales and inventory

Own Tools/Equipment: Tools, Uniform

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods

Work Site Environment: Odours, Hot, Non-smoking

Transportation/Travel Information: Public transportation is not available

Work Location Information: Rural community

Ability to Supervise: 11-15 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: To work in a small but very busy restaurant.

This job in no longer available

The contact information has been removed

Order Number: 4910922

Post date: 2010-03-12