Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $25,000.00 to $32,000.00 Y per year for a 40 hour week.

Education: The applicant should have completed high school.

Experience: at least five years’ experience.

Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering

Business Equipment and Computer Applications: Point-of-sale system, Spreadsheet software, General office equipment

Ability to Supervise: More than 20 people, Staff in various areas of responsibility

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use

This job in no longer available

The contact information has been removed

Order Number: 5253083

Post date: 2010-09-03