Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Cook (general)

Work Setting: Nursing home or other health institution

Cuisine Specialties: Canadian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish

Types of Meals/Food Prepared: Breakfasts, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Wash dishes

Work Location Information: Rural community

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Criminal record check

Essential Skills: Reading text, Writing, Oral communication, Working with others, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for Grace Haven Enterprises Ltd.

Residential Care Facility providing 24 hour a day care to seniors. Licensed through the province of Nova Scotia.

This job in no longer available

The contact information has been removed

Order Number: 5253019

Post date: 2010-09-03