Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Experience: is an asset.

Credentials required: The applicant should have Responsible Beverage Service Certificate, Safe Food Handling certificate, First Aid Certificate, CPR Certificate.

Work Setting: Resort

Type of Bartending Experience: All beverages

Specific Skills: Organize and set up bar, Clean, sanitize and maintain bar, Clean draft beer system, Prepare garnishes, Advise on wine selection, Inform customers regarding contents of cocktails or other drinks, Operate point-of-sales system, Collect cash, credit/debit cards or other payment for beverages, Record and balance beverage sales, Store beverage and food products, Enforce provincial/territorial liquor legislation and regulations

Additional Skills: Serve food or snacks, Operate cash register

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Standing for extended periods

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4901240

Post date: 2010-03-18