Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Some overtime will be available.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Experience: at least five years’ experience.

Cook Categories: First cook

Work Setting: Restaurant, Pub, Bistro

Cuisine Specialties: Canadian, International

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Rural community

Transportation/Travel Information: Own transportation

Security and Safety: Bondable

Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5239607

Post date: 2010-08-30