Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $11.46 per hour for a 40 hour week.
Notes: gratuities, and other benefits.
Also: medical, dental, vision, group insurance, life insurance, pension, RRSP benefits.

Education: The applicant should have some college or technical training.

Experience: is an asset.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Second cook, Cook (general), Line cook

Work Setting: Restaurant, Hotel, Catering firm

Cuisine Specialties: Canadian, International

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Transportation/Travel Information: Valid driver’s licence, Public transportation is available

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Other Information: Banquet, prep & line cook.

Profile: for J. Schneidewind Consulting Ltd.

This company under the name of The Savoury Gourmet owns and manages (from time to time) different restaurants, cafeterias & catering service venues.

This job in no longer available

The contact information has been removed

Order Number: 4918953

Post date: 2010-03-17