Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $9.20 to $10.00 per hour for a 30 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Business Equipment and Computer Applications: Electronic cash register

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant, Formal dining room

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Security and Safety: Bondable

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making

This job in no longer available

The contact information has been removed

Order Number: 5237743

Post date: 2010-08-27