Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food Safe Certificate.

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish

Specific Skills: Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Essential Skills: Oral communication, Working with others

Other Information: 1 to 2 years experience preferred but employer willing to provide training. Team work oriented. Ability to work variable shifts required.

This job in no longer available

The contact information has been removed

Order Number: 4913559

Post date: 2010-03-15