Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: is an asset.

Credentials required: The applicant should have Food Safe Certificate.

Type of Equipment: Grill

Work Setting: Restaurant

Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 23 kg (50 lbs)

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information: Must be able to work under pressure in a hot atmosphere.You will be required to follow recipes for baking and other cooking procedures.

Profile: for Austrian Inn

Restaurant offering family dining; European and Canadian cuisine.

This job in no longer available

The contact information has been removed

Order Number: 4889694

Post date: 2010-03-01